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Grape Pomace as a Potential Food Fiber

✍ Scribed by C. VALIENTE; E. ARRIGONI; R.M. ESTEBAN; R. AMADO

Book ID: 108820715
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 424 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb06237.x

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