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Understanding and controlling the behaviour of aroma compounds in thermally processed foods

✍ Scribed by Kris B. de Roos

Book ID: 116916351
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 351 KB
Volume: 17
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2005.11.008

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