Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods

✍ Scribed by K. Segovia Bravo; R. Ramírez; R. Durst; Z.J. Escobedo-Avellaneda; J. Welti-Chanes; P.D. Sanz; J.A. Torres

• Book ID: 111407167
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 772 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02451.x