✦ LIBER ✦
The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale
✍ Scribed by Sevenich, R.; Bark, F.; Kleinstueck, E.; Crews, C.; Pye, C.; Hradecky, J.; Reineke, K.; Lavilla, M.; Martinez-de-Maranon, I.; Briand, J.C.; Knorr, D.
- Book ID
- 126594260
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 850 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0956-7135
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