Stability of health-related compounds in plant foods through the application of non thermal processes

✍ Scribed by Gemma Oms-Oliu; Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Pedro Elez-Martínez; Olga Martín-Belloso

• Book ID: 116916956
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 546 KB
• Volume: 23
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2011.10.004