✦ LIBER ✦
Editorial: Understanding the formation of acrylamide and other Maillard-derived vinylogous compounds in foods
✍ Scribed by Richard H. Stadler
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 33 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
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