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Ultrasound-Assisted Extraction of Capsaicin from Red Peppers and Mathematical Modeling

✍ Scribed by Yue, Long; Zhang, Feng; Wang, Zhixiang


Book ID
121399131
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
299 KB
Volume
47
Category
Article
ISSN
0149-6395

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