✦ LIBER ✦

Ultrasound-assisted extraction of capsaicinoids from peppers

✍ Scribed by G.F. Barbero; A. Liazid; M. Palma; C.G. Barroso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pressurized Liquid Extraction of Capsaic

✍ Barbero, Gerardo F.; Palma, Miguel; Barroso, Carmelo G. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 232 KB

Ultrasound-Assisted Extraction of Capsai

✍ Yue, Long; Zhang, Feng; Wang, Zhixiang 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 299 KB

MICROWAVE-ASSISTED EXTRACTION OF CAPSAIC

✍ OPAL J. WILLIAMS; G.S. VIYAYA RAGHAVAN; VALÉRIE ORSAT; JIANMING DAI 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

HPLC Analysis of Capsaicinoids Extracted

✍ A.L. Kurian; A.N. Starks 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 785 KB

Microwave-Assisted Extraction of Capsaic

✍ Du, Hai Yan; Shen, Zhi Jian; Li, Yang 📂 Article 📅 2013 🏛 Trans Tech Publications, Ltd. 🌐 English ⚖ 242 KB

Supercritical carbon dioxide extraction

✍ de Aguiar, Ana C.; Sales, Luiz P.; Coutinho, Janclei P.; Barbero, Gerardo F.; Go 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 595 KB