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Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

✍ Scribed by de Aguiar, Ana C.; Sales, Luiz P.; Coutinho, Janclei P.; Barbero, Gerardo F.; Godoy, Helena T.; Martínez, Julian


Book ID
120393197
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
595 KB
Volume
81
Category
Article
ISSN
0896-8446

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