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Supercritical Carbon Dioxide Extraction of Scotch Bonnet (Capsicum annuum) and Quantification of Capsaicin and Dihydrocapsaicin

✍ Scribed by Yao, Jinpin; Nair, Muraleedharan G.; Chandra, Amitabh

Book ID: 120367598
Publisher: American Chemical Society
Year: 1994
Tongue: English
Weight: 382 KB
Volume: 42
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00042a010

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