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Solubility of red pepper (Capsicum annum) oil in near- and supercritical carbon dioxide and quantification of capsaicin

โœ Scribed by Kyung-Tae Kwon; Md. Salim Uddin; Go-Woon Jung; Jeong-Eun Sim; Seung-Mi Lee; Hee-Chul Woo; Byung-Soo Chun


Book ID
107514721
Publisher
Springer US
Year
2011
Tongue
English
Weight
417 KB
Volume
28
Category
Article
ISSN
0256-1115

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