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Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

✍ Scribed by Tao, Yang; Wu, Di; Zhang, Qing-An; Sun, Da-Wen

Book ID: 121256111
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 476 KB
Volume: 21
Category: Article
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2013.09.005

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