ANALYSIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN HOT PEPPERS BY ULTRASOUND ASSISTED EXTRACTION FOLLOWED BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY

✍ Scribed by Peña-Alvarez, Araceli; Alvarado, Luis Angel; Vera-Avila, Luz E.

• Book ID: 120186462
• Publisher: Taylor and Francis Group
• Year: 2012
• Tongue: English
• Weight: 247 KB
• Volume: 40
• Category: Article
• ISSN: 1073-9149
• DOI: 10.1080/10739149.2012.679719