Determination of volatile components of saffron by optimised ultrasound-assisted extraction in tandem with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

✍ Scribed by Sereshti, Hassan; Heidari, Reza; Samadi, Soheila

• Book ID: 120813398
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 875 KB
• Volume: 143
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.08.024