Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruits by Liquid Chromatography−Electrospray/Time-of-Flight Mass Spectrometry

✍ Scribed by Garcés-Claver, Ana; Arnedo-Andrés, María S.; Abadía, Javier; Gil-Ortega, Ramiro; Álvarez-Fernández, Ana

• Book ID: 121196273
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 148 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0620261