𝔖 Bobbio Scriptorium
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Ultrasonic Studies of Natural Oils and Fats of Plant Origin

✍ Scribed by Prof. V. R. Murthy; Dr. K. V. Siva Kumar; Dr. R. N. V. Ranga Reddy; Y. Narasimha Murthy


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
246 KB
Volume
28
Category
Article
ISSN
0232-1300

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πŸ“œ SIMILAR VOLUMES


Natural lecithins and phosphorylated acy
✍ PokornΓ½, J. ;RΓ©blovΓ‘, Z. ;RannΓ½, M. ;KÑňovΓ‘, J. ;PΓ‘nek, J. ;DavΓ­dek, J. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 242 KB

Both natural phospholipids (soybean or rapeseed lecithin) and phosphorylated acylglycerols (produced by treatment of diacylglycerols with phosphorus pentoxide or metaphosphoric acid) inhibit the oxidation of polyunsaturated fatty acid esters in rapeseed, sunflower seed or soybean oils, but only high

Studies on Preparation of Plastic Fats f
✍ Adhikari, S. ;Dasgupta, J. ;Bhattacharyya, D. K. ;Hakrabarty, M. M. C πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons βš– 489 KB πŸ‘ 1 views

## Abstract Interesterification reactions of Ricebran oil, mixed with Cottonseed oil, Palm, oil, Mowrah fat and Sal fat in different proportions were studied under various conditions of temperature and time with a view to preparing plastic: fats for edible and industrial uses. It has been possible