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Volatile compounds and triacylglycerol composition of original Indian fatty plant oils

✍ Scribed by Sabine Krist; Gerald Stuebiger; Stefanie Bail; Heidrun Unterweger

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
330 KB
Volume
110
Category
Article
ISSN
1438-7697

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## Abstract Oils from the seeds of caraway (__Carum carvi__), carrot (__Daucus carota__), celery (__Apium graveolens__) and parsley (__Petroselinum crispum__), all from the Apiaceae family, were analyzed by gas chromatography for their triacylglycerol (TAG) composition and fatty acid (FA) distribut

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Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study
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BACKGROUND: Cumin (Cuminum cyminum L.) seeds of two geographic origins, Tunisia (TCS) and India (ICS), were studied regarding their fatty acid and essential oil composition. RESULTS: Oil yields were 17.77 and 15.40% for TCS and ICS respectively. Petroselinic acid (C18 : 1n-12) was the major fatty ac