✦ LIBER ✦

Ultrasonic properties of partially frozen sucrose solutions

✍ Scribed by İbrahim Gülseren; John N. Coupland

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermomechanical Properties of Frozen Su

✍ MARTINE LE MESTE; VICTOR HUANG 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Phase Transitions of Amorphous Sucrose a

✍ YRJÖ ROOS; MARCUS KAREL 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 271 KB

Ultrasonic investigation in aqueous solu

✍ Gianfrancesco Berchiesi; Antonio Amico; Giovanni Vitali; Lucio Amici; Patrizio L 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 870 KB

On the yield stress of frozen sucrose so

✍ X. Xu; G. Jeronimidis; A. G. Atkins; P. A. Trusty 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 355 KB

Thermal, Mechanical, and Molecular Relax

✍ María L. Herrera; Juan I. M’Cann; Cristina Ferrero; Tomoaki Hagiwara; Noemí E. Z 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 277 KB

Monitoring Molecular Diffusion of Sucros

✍ T. K. Basaran; J. N. Coupland; D. J. McClements 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 72 KB