✦ LIBER ✦

Phase Transitions of Amorphous Sucrose and Frozen Sucrose Solutions

✍ Scribed by YRJÖ ROOS; MARCUS KAREL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermomechanical Properties of Frozen Su

✍ MARTINE LE MESTE; VICTOR HUANG 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Frozen State Transitions of Sucrose-Prot

✍ Kawal Jit Singh; Yrjö H. Roos 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 265 KB

Ultrasonic properties of partially froze

✍ İbrahim Gülseren; John N. Coupland 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 279 KB

On the yield stress of frozen sucrose so

✍ X. Xu; G. Jeronimidis; A. G. Atkins; P. A. Trusty 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 355 KB

Amorphous state and delayed ice formatio

✍ Y. ROOS; M. KAREL 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 885 KB

Thermal, Mechanical, and Molecular Relax

✍ María L. Herrera; Juan I. M’Cann; Cristina Ferrero; Tomoaki Hagiwara; Noemí E. Z 📂 Article 📅 2007 🏛 Springer US 🌐 English ⚖ 277 KB