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Amorphous state and delayed ice formation in sucrose solutions

โœ Scribed by Y. ROOS; M. KAREL

Book ID
108816877
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
885 KB
Volume
26
Category
Article
ISSN
0950-5423

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Spectroscopic study of the structure of
Spectroscopic study of the structure of sucrose in the amorphous state and in aqueous solution
โœ Mahamed Mathlouthi; Ashok L. Cholli; Jack L. Koenig ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 691 KB

The structure of noncrystalline sucrose in the amorphous, solid state and in aqueous solution was investigated. Differences of structure of amorphous solid samples, the quenched-melt, and freeze-dried sucrose, are revealed by differential thermal analysis (d.t.a.) and from the Fourier-transform infr