Thermal, Mechanical, and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions Containing Hydrocolloids

✍ Scribed by María L. Herrera; Juan I. M’Cann; Cristina Ferrero; Tomoaki Hagiwara; Noemí E. Zaritzky; Richard W. Hartel

• Book ID: 107381986
• Publisher: Springer US
• Year: 2007
• Tongue: English
• Weight: 277 KB
• Volume: 2
• Category: Article
• ISSN: 1557-1858
• DOI: 10.1007/s11483-007-9025-8