✦ LIBER ✦

Ultrasonic De-gassing of Lactose Fermentation Tubes

✍ Scribed by Huhtanen, C.N.

Book ID: 124120264
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 64 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87009-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of Lactose Crystallization in “D

Control of Lactose Crystallization in “Dulce de Leche” by Kluyveromyces lactis Fermentation

✍ Sabioni, José Geraldo; Silva, Daison Olzany; Pinheiro, Adão José Rezende; Borges 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 345 KB

[IEEE IEEE Ultrasonics Symposium, 2004 -

[IEEE IEEE Ultrasonics Symposium, 2004 - Montreal, Canada (23-27 Aug. 2004)] IEEE Ultrasonics Symposium, 2004 - Ultrasonic velocity measurements in the ternary mixtures water-lactose-lactate, for the purpose of monitoring the lactic acid fermentation of lactose

✍ Resa, P.; Elvira, L.; Montero de Espinosa, F.; Bolumar, T.; Perez, G. 📂 Article 📅 2004 🏛 IEEE ⚖ 807 KB

Removal of skim milk lactose by fermenta

Removal of skim milk lactose by fermentation using free and immobilizedKluyveromyces marxianuscells

✍ Angela de Carvalho Lins; Maria Helena M. Rocha Leão 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 154 KB

Does the biomarker15N-lactose ureide all

Does the biomarker15N-lactose ureide allow to estimate the site of fermentation of resistant starch?

✍ Lieselotte Cloetens; Vicky De Preter; Henriette De Loor; Paul Rutgeerts; Kristin 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 197 KB

STUDIES ON THE CULTURE MEDIA EMPLOYED FO

STUDIES ON THE CULTURE MEDIA EMPLOYED FOR THE BACTERIOLOGICAL EXAMINATION OF WATER. III. THE COMPOSITION OF THE GASES FORMED IN LACTOSE-PEPTONE FERMENTATION TUBES.

✍ Chamot, E. M.; Sherwood, C. M.; Lowary, R. C. 📂 Article 📅 1915 🏛 American Chemical Society 🌐 English ⚖ 721 KB

Monitoring of lactic acid fermentation i

Monitoring of lactic acid fermentation in culture broth using ultrasonic velocity

✍ Pablo Resa; Tomás Bolumar; Luis Elvira; Gaspar Pérez; Francisco Montero de Espin 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 364 KB