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Removal of skim milk lactose by fermentation using free and immobilizedKluyveromyces marxianuscells

✍ Scribed by Angela de Carvalho Lins; Maria Helena M. Rocha Leão

Book ID
110332633
Publisher
Springer
Year
2002
Tongue
English
Weight
154 KB
Volume
18
Category
Article
ISSN
1573-0972

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