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Preparation of lactose free milk by fermentation using immobilizedSaccharomycesfragilis

✍ Scribed by B. Y. K. Rao; S. S. Godbole; S. F. D'Souza

Book ID
105065490
Publisher
Springer Netherlands
Year
1988
Tongue
English
Weight
259 KB
Volume
10
Category
Article
ISSN
0141-5492

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