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PREPARATION AND USE OF LOW-LACTOSE MILK

✍ Scribed by P. H. Tracy; W. J. Cobbett

Book ID: 108790178
Publisher: Institute of Food Technologists
Year: 1939
Tongue: English
Weight: 325 KB
Volume: 4
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1939.tb17146.x

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