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Determination of Lactose and Lactose Hydrolysis in Milk Using Cerium(IV)

✍ Scribed by LEE GRIFFITH; ERIC SIGVALDSON; PETER SPORNS

Book ID: 108813953
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 712 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb03097.x

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