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Application of molecularly imprinted hydrogel for the preparation of lactose-free milk

✍ Scribed by Farzin Hadizadeh; Maryam Hassanpour Moghadam; Seyed Ahmad Mohajeri

Book ID
112135377
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
195 KB
Volume
93
Category
Article
ISSN
0022-5142

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