Control of Lactose Crystallization in “Dulce de Leche” by Kluyveromyces lactis Fermentation

✍ Scribed by Sabioni, José Geraldo; Silva, Daison Olzany; Pinheiro, Adão José Rezende; Borges, Arnaldo Chaer; Chaves, José Benício Paes

• Book ID: 123292474
• Publisher: American Dairy Science Association
• Year: 1984
• Tongue: English
• Weight: 345 KB
• Volume: 67
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(84)81494-0