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Influence of temperature on accelerated lactose crystallization in dulce de leche

✍ Scribed by GASTÓN ARES; ANA GIMÉNEZ

Book ID: 111139754
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 206 KB
Volume: 61
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2008.00403.x

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