✦ LIBER ✦
Consumer reaction to changes in sensory profile of dulce de leche due to lactose hydrolysis
✍ Scribed by Ana Giménez; Gastón Ares; Adriana Gámbaro
- Book ID
- 116540293
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 259 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0958-6946
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