Control of Lactose Crystallization in “Dulce de Leche” by Beta-D-Galactosidase Activity from Permeabilized Kluyveromyces lactis Cells

✍ Scribed by Sabioni, José Geraldo; Pinheiro, Adão José Rezende; Silva, Daison Olzany; Chaves, José Benicio Paes; Borges, Arnaldo Chaer

• Book ID: 122072333
• Publisher: American Dairy Science Association
• Year: 1984
• Tongue: English
• Weight: 417 KB
• Volume: 67
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(84)81568-4