STUDIES ON THE CULTURE MEDIA EMPLOYED FOR THE BACTERIOLOGICAL EXAMINATION OF WATER. III. THE COMPOSITION OF THE GASES FORMED IN LACTOSE-PEPTONE FERMENTATION TUBES.

✍ Scribed by Chamot, E. M.; Sherwood, C. M.; Lowary, R. C.

• Book ID: 127074384
• Publisher: American Chemical Society
• Year: 1915
• Tongue: English
• Weight: 721 KB
• Volume: 37
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja02174a032