𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Ultrasonic Characterization of Lactose Crystallization in Gelatin Gels

✍ Scribed by Umut Yucel; John N. Coupland


Book ID
111406693
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
805 KB
Volume
76
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Crystallization of Lactose from Carbopol
✍ Xian Ming Zeng; Gary P. Martin; Christopher Marriott; John Pritchard πŸ“‚ Article πŸ“… 2000 πŸ› Springer US 🌐 English βš– 995 KB