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Characterization of gelation time and texture of gelatin and gelatin–polysaccharide mixed gels

✍ Scribed by Linus G. Fonkwe; Ganesan Narsimhan; Alice S. Cha

Book ID: 114200102
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 358 KB
Volume: 17
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(03)00108-5

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