The dependencies of the gel-forming capacity and of the rheological and osmotic properties of gels on the composition of agarose-gelatin-water system are studied. The composition range investigated covers singlephase and two-phase systems. It is corroborated by electron microscopy. The gel point of
✦ LIBER ✦
Mixed gels of gelatin and whey proteins
✍ Scribed by P Walkenström; A.M Hermansson
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 128 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0144-8617
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The swelling behaviour and elastic properties of gelatin gels are reported. Ampholytic swelling properties have been investigated. Antipolyelectrolyte performance is observed when gels are swollen in di †erent salt solutions. Swelling behaviour in high salt solutions is di †erent from that in low sa