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The mechanism of gelation of gelatin the influence of pH, concentration, time and dilute electrolyte on the gelation of gelatin and modified gelatins

✍ Scribed by Jake Bello; Helene Riese Bello; Jerome R. Vinograd


Book ID
115791560
Publisher
Elsevier Science
Year
1962
Weight
477 KB
Volume
57
Category
Article
ISSN
0006-3002

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