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Polyacrylamide-gelatin polymeric networks: effect of pH and gelatin concentration on the swelling kinetics and mechanical properties

✍ Scribed by Agustín Martínez-Ruvalcaba; Fausto Becerra-Bracamontes; Juan C. Sánchez-Díaz; Alejandro González-Álvarez

Publisher: Springer
Year: 2009
Tongue: English
Weight: 231 KB
Volume: 62
Category: Article
ISSN: 0170-0839
DOI: 10.1007/s00289-008-0037-4

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