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Effect of maleic acid content on the thermal stability, swelling behaviour and network structure of gelatin-based hydrogels prepared by gamma irradiation

✍ Scribed by M. Eid; M.A. Abdel-Ghaffar; A.M. Dessouki


Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
1019 KB
Volume
267
Category
Article
ISSN
0168-583X

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