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Influence of transglutaminase treatment on the thermoreversible gelation of gelatin

✍ Scribed by Hélène Babin; Eric Dickinson

Book ID
114199852
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
132 KB
Volume
15
Category
Article
ISSN
0268-005X

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Effect of sodium poly(styrene sulfonate)
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✍ J. R. Gillmor; R. W. Connelly; R. H. Colby; J. S. Tan 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB 👁 2 views

The effect of an added polyanion, sodium poly(styrene sulfonate) (NaPSS), on the thermoreversible gelation and remelting of gelatin gels has been investigated by polarimetry and rheology. The presence of NaPSS can either enhance or reduce collagenlike helix formation, depending on the polymer concen