To the study of the structure and properties of the thermotropic soybean globulin fraction (SGF) gels the stress relaxation and electron microscopy techniques has been applied. The value of slope of normalized relaxation function was used as a characteristic of relaxation properties of SGF gels. Thi
✦ LIBER ✦
Effect of composition and gelation conditions on structural changes accompanying the gelation of PAN, PVA and gelatin solutions
✍ Scribed by Łabudzińska, A. ;Ziabicki, A.
- Publisher
- Springer-Verlag
- Year
- 1971
- Weight
- 575 KB
- Volume
- 243
- Category
- Article
- ISSN
- 0023-2904
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