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The effect of syndiotacticity on the gelation of aqueous poly(vinyl alcohol) solutions with Congo red

✍ Scribed by Masayuki Kiuchi; Akimoto Uchikawa; Tetsuya Tanigami; Shuji Matsuzawa; Kazuo Yamaura


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
276 KB
Volume
85
Category
Article
ISSN
0021-8995

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Effect of addition of saccharides on gel
✍ Kazuo Yamaura; Mari Fukuda; Toshihisa Tanaka; Tetsuya Tanigami πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 207 KB πŸ‘ 2 views

The properties of poly(vinyl alcohol) (PVA) hydrogels containing saccharides (D-xylose, D-fructose, D-glucose, and maltose) were examined. The effect of the addition of saccharides to PVA hydrogels on their melting temperatures was remarkable when the gels were chilled at 0Β°C with saccharide content