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Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels

✍ Scribed by M.H Lau; J Tang; A.T Paulson

Book ID
117672087
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
309 KB
Volume
34
Category
Article
ISSN
0963-9969

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Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels
✍ Yiqun Huang; Juming Tang; Barry G. Swanson; Barbara A. Rasco πŸ“‚ Article πŸ“… 2003 πŸ› Elsevier Science 🌐 English βš– 176 KB

Textural properties of 1% low and high acyl gellan gels and their mixtures were studied using compression tests and the microcentrifugemicrofiltration based water holding capacity (WHC) method. Low acyl (1% LA), high acyl (1% HA) gels and mixtures of 1% 25/75 LA/HA, 50/50 LA/HA, 75/25 LA/HA gels wit