๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Ultrasonic characterization of a cryosurgical process in a gelatin medium

โœ Scribed by J.C. Gilbert; G.M. Onik; W.K. Hoddick; B. Rubinsky


Book ID
115850310
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
147 KB
Volume
21
Category
Article
ISSN
0011-2240

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Ultrasonic characterization of the curin
โœ Viano, A. M. ;Auwarter, J. A. ;Rho, J. Y. ;Hoffmeister, B. K. ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 275 KB ๐Ÿ‘ 1 views

Ultrasonic parameters such as velocity of sound and broad-band ultrasonic attenuation (BUA) are sensitive to changes in the viscoelastic properties of a material. Bone cement undergoes changes is these properties as it cures. By monitoring the propagation of ultrasonic pulses through a sample of cur

Controlling absorbency in gelatin networ
โœ Kristi L. Kiick-fischer; David A. Tirrell ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 259 KB ๐Ÿ‘ 2 views

Gelatin is a highly abundant and relatively inexpensive protein which is used in a variety of gel applications including photography, drug delivery, microencapsulation, and food preparation. Control of network formation in gelatin may therefore provide methods of preparing protein gels tailored for