Ultrasonic generation of aerated gelatin gels stabilized by whey protein β-lactoglobulin

✍ Scribed by R.N. Zúñiga; U. Kulozik; J.M. Aguilera

• Book ID: 113627982
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 984 KB
• Volume: 25
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2010.09.010