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Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates

✍ Scribed by Thutiyaporn Chittapalo; Athapol Noomhorm

Book ID
108827121
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
792 KB
Volume
44
Category
Article
ISSN
0950-5423

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Enzyme-assisted water-extraction of oil
Enzyme-assisted water-extraction of oil and protein from rice bran
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## Abstract Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes – Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L, Viscozyme L, Alcalase 0.6L and papain – on oil and protein extraction yields, and the level