Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

✍ Scribed by S. Tang; N.S. Hettiarachchy; S. Eswaranandam; P. Crandall

• Book ID: 108824918
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 444 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05696.x