✦ LIBER ✦

Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture

✍ Scribed by Rodríguez Madrera, Roberto; Mangas Alonso, Juan J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of Cider Brandy on the

✍ R. Rodriguez Madrera; D. Blanco Gomis; J.J. Mangas Alonso 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 180 KB

Evolution of Sugars in Cider Brandy Aged

✍ Blanco Gomis, Domingo; Muro Tamayo, Daysi; Mangas Alonso, Juan J. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 61 KB

Evolution of Aromatic and Furanic Congen

✍ Mangas, Juan; Rodríguez, Roberto; Moreno, Javier; Suárez, Belén; Blanco, Domingo 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 166 KB

Characterization of Cider Apples on the

✍ Blanco-Gomis, Domingo; Mangas Alonso, Juan J.; Margolles Cabrales, Inmaculada; A 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 47 KB

The Utility of Sulfurous Acid and Pure Y

✍ Cruess, W. V. ;Zion, J. R. ;Sifredi, A. V. 📂 Article 📅 1915 🏛 American Chemical Society ⚖ 299 KB

Influence of Distillation System, Oak Wo

✍ Rodríguez Madrera, Roberto; Blanco Gomis, Domingo; Mangas Alonso, Juan J. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 124 KB