Evolution of Sugars in Cider Brandy Aged in Oak Barrels: A Contribution to Its Characterization

✍ Scribed by Blanco Gomis, Domingo; Muro Tamayo, Daysi; Mangas Alonso, Juan J.

• Book ID: 126833060
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 61 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf025717f