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The Utility of Sulfurous Acid and Pure Yeast in Cider Vinegar Manufacture.

✍ Scribed by Cruess, W. V. ;Zion, J. R. ;Sifredi, A. V.

Book ID: 126022292
Publisher: American Chemical Society
Year: 1915
Weight: 299 KB
Volume: 7
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50076a029

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