Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds

✍ Scribed by Rodríguez Madrera, Roberto; Blanco Gomis, Domingo; Mangas Alonso, Juan J.

• Book ID: 126801613
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 124 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0347618